It’s hard to go wrong with pizza but when you add a smokey flavor from a grill pizza quickly becomes something beyond amazing. Here’s fair warning, once you try this you may not be able to go back to regular pizza. My grilled pizzarecipe has taken some time to develop I still experiment with different ingredients each time I make it but this recipe will start you off right for your own exploration. It may take a couple of times to get the grill set-up all figured out so your dough doesn’t end up undercooked or burnt but if you have some experience grilling it shouldn’t prove too hard.
If you find that the dough recipe makes too much dough for pizzas you can always just grill it by itself brushed with a little butter and sprinkled with parmesan cheese for bread sticks. They’re great dipped in the pizza sauce or ranch dressing.