I got home from the gym today and really wanted something tasty for breakfast. At first I was going to make a bacon and egg sandwich but then decided to try something new. This recipe for Tortilla Breakfast Cups is the result. The tortilla cup was crisp enough to hold the egg and to add a great texture to the whole thing. It also made it really easy to hold while eating.
You can buy chipotle powder at most stores in the US. It adds a nice smokey flavor and brings a little spice to dishes. I am a big fan of this stuff. Adding it to eggs is a guaranteed way to make them amazing. Adding sour cream to the recipe creates a nice taste interaction with the smokey spicy kick from chipotle
My only regret is that I didn’t make more.