Today’s dinner comes from Zimbabwe and it is definitely one we’ll be making again and again. This chicken recipe would work well with any cut of chicken, we used chicken breasts but you can use any part you want. Garam Masala is a relatively unknown seasoning mix in the United States. To me it seems to combine flavors common to Africa with a little influence from India. It has a rich flavor that is perfect on chicken. You can get it at most large supermarkets in the US. Since the chicken needs to marinate this is a chicken recipe that requires a little planning but you can pull it off with just an hour of marinating and it still works.
We ate the chicken with corn bread from Zimbabwe and pink crusted asparagus. As you can imagine, it was a fantastic meal!