Hungarian Mushroom Beef Soup

Nov 18, 2024November 18, 20240 0 28
Hungarian Mushroom Beef Soup
in Hungarytags: ,

Servings

12

Prep Time

20 minutes

Cook Time

1 hour

Difficulty

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2.5 lbs Chopped baby Bella mushrooms
1 lb cook sirloin - chopped small
2 medium yellow onions - diced small
1 1/4 tbsp paprika
1 1/4 tbsp black pepper
1 1/4 tbsp salt
1 1/2 tbsp thyme
1 tbsp dill weed
1/2 cup milk
1/2 cup flour
6 tbsp butter
12 oz sour cream
2 14.5 oz cans beef stock
This hearty and rich soup has been a hit every time I’ve made it. It’s one of my go-to recipes whenever I go to a soup potluck. The mushrooms bring...

Recipe Instructions

1.1. Melt the butter in a large saucepan. Add the onions, mushrooms, salt, and pepper. Sauté the onions and mushrooms for about 15 minutes or until the onions are soft and semi transparent.
2.2. Add the beef stock, paprika, thyme, and dill. Simmer down till the liquid has reduced by 1/3, stir regularly. While it is simmering mix the milk and flour.
3.3. Add the milk and flour to the soup and turn down the heat. Mix in the beef and let it stew on low heat for 20 minutes to an hour.
4.4. Add sour cream to taste as you're serving it.

This hearty and rich soup has been a hit every time I’ve made it. It’s one of my go-to recipes whenever I go to a soup potluck. The mushrooms bring in a nice earthy flavor and aroma, while the beef rounds out the flavor perfectly. I usually use some beef that I’ve smoked for this recipe to add a smoky overtone but you can use beef cooked in any way you like.

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