Author: Zach Hicken (Zach Hicken)

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Potato Chowder

Potato chowder is a thick creamy soup that is perfect for a cold day for when you want a nice hearty soup. You can choose a lot of different toppings.

Authentic Chicago Pizza Recipe

Chicago pizza is well known as the best deep dish pizza in the world. This recipe takes some time but the results will blow your mind. If you have a cast iron pan or skillet I highly recommend using it. If you don't have one, don't worry, you can still make a great Chicago Style Pizza using this recipe.

Crepes

Easy to make and super popular, crepes are always a good option. This recipe is for savory crepes, meant as a base for dinner crepes.

Bread Omelette – India

This is a popular Indian street food that is fast and easy to make. Perfect for breakfast, lunch or a snack.

Grilled Pizza

[cmsmasters_row data_shortcode_id=”yelyzuein4″ data_padding_bottom_mobile_v=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_tablet=”0″ data_padding_top_tablet=”0″ data_padding_bottom_laptop=”0″ data_padding_top_laptop=”0″ data_padding_bottom_large=”0″ data_padding_top_large=”0″ data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”1ekfheetff” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_text shortcode_id=”jfnx4wizf” animation_delay=”0″] It’s hard to go wrong with pizza but when you add a smokey flavor from a grill pizza...

PORTOBELLO MUSHROOM WITH CHEESY CREAM SAUCE ON PASTA

[cmsmasters_row data_shortcode_id=”4chsl85iuk” data_padding_bottom_mobile_v=”0″ data_padding_top_mobile_v=”0″ data_padding_bottom_mobile_h=”0″ data_padding_top_mobile_h=”0″ data_padding_bottom_tablet=”0″ data_padding_top_tablet=”0″ data_padding_bottom_laptop=”0″ data_padding_top_laptop=”0″ data_padding_bottom_large=”0″ data_padding_top_large=”0″ data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″ data_shortcode_id=”su0b5w9ojh” data_animation_delay=”0″ data_border_style=”default” data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center”][cmsmasters_text shortcode_id=”89mdribr4a” animation_delay=”0″] For this portobello mushroom recipe I really wanted to try a cream sauce that I had been mulling...