BBQ is an American pastime. Smoked pork butt is great by itself but once you combine it with the tangy sweetness of coleslaw it rises to another level. This sandwich brings it all together in a messy glorious package.
Smoked Brisket, when done right, is a rare and amazing dish. This takes a long time to make correctly, but it's not hard.
Mac and Cheese is a great side to many main courses and a regular feature in US cuisine. This version is a more sophisticated and tasty version of that basic recipe.
Apple Butter makes a great topping for breads, pancakes or french toast. You can add it to oatmeal to sweeten it. It is also very good on pork chops.