September 18th is Chile’s Independence Day, so we decided to make this amazing Chilean cake. The cake’s name is Torta de Hojas. It translates to layer cake. It doesn’t really have a lot of layers, but it looks amazing and tastes delicious.
My favorite part of making this cake was assembling all of the layers and putting the coconut on the top and sides.
We invited a Chilean missionary and his companion over to share this cake with us and he said it tasted authentic.