I have always been afraid to make Flour Tortillas, but I thought this would be the perfect time to try. Honduran Flour Tortillas are very easy to make.
We put scrambled eggs, refried beans, avocado slices, quest fresco cheese and crema mexicana in the tortillas. They provided the perfect backdrop for all of those bold flavors. We found that they were great either folded and eaten by hand or laid flat and eaten with a fork, it really just depends on how much of the filling/toppings you want.
They were very easy to make and very delicious. We are definitely going to make these again.