Coconut Curry Chicken is a flavor packed dish that is super easy to make. Your family or friends will love it even before they start eating because your kitchen will end up smelling amazing. Coconut Curry chicken is packed with nutrients which makes it a guilt free pleasure. Using coconut oil is healthier than other oils, but if you don’t have any coconut oil I would suggest using canola oil because it has a mild taste.
In this recipe that I called for 1/2 tablespoon of Cayenne pepper. This makes the dish somewhere between mild and medium spiciness in an Indian restaurant. When we make it for just us, we usually go with 1 tablespoon, which makes it a medium to medium-hot level of spiciness. You should definitely adjust this to your own taste.
One of the things I like most about this dish is that it makes a fantastic left-over meal the next day. The flavors get richer and the spice gets a little hotter. It very easy to heat up in the microwave.